Coffee and Ethiopia

>> April 22, 2010

written by Nathan
 
Another quick note on coffee loving and Ethiopia. For those who love coffee, Ethiopia is your Jerusalem. Not only is this birthplace of humanity also the origin of wild ‘Arabica,’ our coffee ancestor still growing in forests here, Ethiopia still produces the meanest Cup o’ Joe that I have practically ever had.

For those readers who know that I proudly decamped (½ time) for Colombia almost ten years ago, this comes of course as a shock to all of us…. Especially me. Not that I did not love or know coffee before Colombia, café culture is a pride of my childhood new Orleans and Francophile Louisiana.

Of course, we have not found Starbucks or Dunkin’ Donuts even trying to compete with this 1000 year old coffee culture. Not that you can’t get a soy double latte here, just don’t ask for sugar substitute. Soy lattes are called ‘macchiato fasting’ indicating refrain from drinking cow’s milk (2-4 birr or less than 30c).

*** As we try and cull what themes come from our blog as it moves abroad (now transferring our content again subjects from East to West Africa the North Africa this next month), obviously travel - it's thrills, chills, strains, and magic moments of discovery - always rings true.

Focusing on aspects of each place, we are aligning our experiences with what we think other travelers may be interested in; and, writing more reviews.

Look for our 'Picks and Pans' list of favorite spots we have found along the route thus far in upcoming blogs.

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