Showing posts with label power of transformation. Show all posts
Showing posts with label power of transformation. Show all posts

Global Harvest - Entrepreneurial Energy Bears Fresh Crops of New Ideas/Actions

>> July 27, 2010

Everywhere we have been, entrepreneurial energy bears fresh crops of solutions to emerging opportunities and constraints that our world community bears together. We have to continually relearn that we have enough products/projects here on the planet already to serve as remedies. for our hardest problems. There are ideas which need refinement, updates, distribution - but, we have only to scientifically rearrange conditions/circumstances to save our planet. We are finding our resolution. We are acting with fresh energy and actions.

As Brittany and I make our circumnavigation of the planet this year, we have encountered many friends and colleagues old and new who illustrate for us a great creative propensity. to use their skills and resources for the benefit of the world. In 20th and 21st Century fashion, these creative entrepreneurs exist independently, working at existential projects. They act as individual units (though some manage people and 'portfolios'). Each are radicalizing responsibility in their own way - but not as hermits or recluses. They are generally aware of coexistence and cooperative ideas - they self-market and microenterprise as individual actors - economically competitive yet aware of collective self-interests.

We are more aware than ever of what a powerful group of friends we have made. These are the change agents of the world: While their aims can solve many societal social, environmental, and economic problems (if and when they would be organized) the psychology of their core business principle is a new interest - to act collectively; and save the planet.

The people we have met are a new power base - their efforts are in producing bi-products to save the planet.

Take Benson, an industrial engineering production specialist in China - he helped us to understand the power of science and sources of energy. His proposal to prevent catastrophe from global warming - giant ice generators pointed at the Greenland Ice Cap.

Jessica and Martin. Jessica can manage consumers, labor, and the internet. Her other half Martin can create a capitalist world trading net tying consumers in China and the West to purchasing in ways that build actions of sustainability and fair trade economics.

Roddy is training our governments to accept LBGT human rights campaigns and tying these rights and freedoms to liberation of other marginalized and repressed groups in Asia and worldwide.

Rajib Roy is extending life through inventions in health and green urban sciences.

Perry is connecting volunteer labor to new and emerging markets of western economy to build new responsible forms of tourism and retirement.

All these friends came before our recent entrance and subsequent rush across Europe from Cyprus through Turkey, the Balkans, and the Mediterranean Riviera to Gibraltar. It is expected in our western economies that we share efficiencies, values, and critical analysis. Because of our mutual assumptions, we can work off of each other.

Since then we have met Tim in Bulgaria, trying to find time between starting and running small businesses to applying himself to really learning to live by the rules from the 4-hour Workweek. There is Clivia in Marseille producing functional purse art from tape (mostly duct tape). Or Mohamed, in Marrakesh, who is not only an importer of unique quality Morrocan products to USA; but, in either country he is surrounded and admired by other entrepreneurs, industrialists, biotech start-up chiefs, and local sales and tour vendors - trying to scratch off a little of his huge luck and charisma. So many different ideas for businesses that are connecting to each other. Our friend Natalie in France, for example, would help us to link programs we hope to create when we get back home, Ashrams of service, voluntourism, ecotouristic business enterprises.

Between us all we can close the loop. As we develop new economies of mutual collective self-interest, our business ideas and productivity grow together.

What do we all have in common? In a tiny taste of an immense world of dense hardworking and compassionate human societies, we have met Turkish land tycoons, evangelist collectivist socialists, microimperialists, postmodern economists. Taken as individuals, they were all devoted believers in doing the most good with what they had each been given. But, taken as a group, and, moreover as a random sampling of ethics, values, efforts, and attitudes, they are a remarkable and forceful lot with a message to share with the world... [**** Footnote #1]

Maybe you know an unrecognized entrepreneur whose day in the spotlight has not come. Write about them here. Tell them you admire them. Threaten to tell the world how brilliant their ideas are if they don't make them public. Social network them. Suggest to them that they should connect, distribute, self-promote, integrate and collaborate these good ideas and projects with others. There is a rising tide of good works. Our acts are becoming increasingly interconnected.

**** Footnote #1
...as we rushed, we did so at times with a Zen footing. Forgetting the stones and shale, we ran blindly on the edge of an impossible steep precipice. The Abyss, Death, would not accept us. Our (ill) communication blindly driving the sands of our fates in front of us. Blind, our shadows, ran.

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We finished Service Project #1 - The Tokyo "Sumiyoshi" Neighborhood Garden

>> December 21, 2009

Part 1:


Our first project is completed. Today we planted a Japanese sized (read: small) planter bed garden in front of Come On Up shared house in the Sumiyoshi neighborhood of Tokyo. This involved selecting, buying, and carrying everything needed to grow our small plot on foot. We got soil, fertilizer, and plants from a market 10 blocks away. We pulled the loose grasses and roots and used them as a base fluff for building up space at the bottom of the pots for drainage and mulch. We mixed new soils and mulch with old, and planted our garden. Then we commandeered two flower pots that were left aside on the roof and planted extra cabbages in these. We used perennial plants which we had noticed in the neighborhood, purple flowers, a tiny white flowering shrub with blossoms scented with a spicy almost cinnamon aroma, and red and white ornamental cabbages. None of these plants will live long enough to offset a carbon footprint from the non-stop JAL flight from New York to Tokyo. However, you never can succeed if at first you don't begin somewhere. So, try, try again! The final step to our project was sweeping the street of all trash and spilled soil with an appropriately stooped small broom and dustpan. Japan is such a tidy and clean place we could have just as easily lost all the good will of our enterprising community service project by leaving a mess behind.

We are beginning a learning curve in terms of documenting our projects properly. We only have the 'after' to our 'before and after' images, therefore losing the power of transformation. Small project; but, with lots of lessons learned for the next one.


Part 2:

It could easily be said that another way we are always in service is our cultural ambassadorship for the United States, New Orleans, and our folks back home. As a chef from New Orleans, my whole adult life has benefited from being able to cook Creole, Cajun, Country French, Tex-Mex, BBQ, and, best of all, New Orleans food for people all over the world. Today at Tsukiji Fish Market we had a grand time admiring the fish, seafood, and crustacean of the freshest varieties from around the world. There was a beautiful grouper that I thought would make a fine cooked gift for our hosts New Year's party; but we settled on a kilo of oysters and some beautiful very large clams, (thinking the shells would make a nice addition to our tiny streetscape).

What else would make the perfect authentic New Orleans offering to a New Year's  party when you are trained in creole cuisine than our own holiday favorite, oyster artichoke soup? We bought our oysters and set off to the adjacent markets to find artichokes. Using our Point It book, we visited all the vegetable stalls we could locate and finally came to the conclusion that artichokes are rare in Japan in general and out of season, (or, out of stock?), during December. We found the rest of our ingredients at the Life supermarket in Sumiyoshi, but artichokes still unavailable, I am inventing a new oyster stew on the fly. The clams are steaming to be breaded and stuffed with an oily mayonnaise and pork fat base...

In the midst of our planning the greening of our small corner of the Sumiyoshi neighborhood in Tokyo, we started planning ahead to the subcontinent of India. Our friend Sara's family is from there and she offered to let us camp on her ancestral lands. We were looking on a Lonely Planet map for Amendnagar (where my great-great-great grandfather began the Maharashti Missions almost 200 years ago. Since we fly to Delhi, I looked for where these roads would meet and found a calling to go volunteer at Sevagram where Ghandi started his ashram dedicated to universal service in 1936. Here are the eleven vows that visitors are asked to live by there.


The Eleven vows of Ashram life at Sevagram

1. Truth (Satya)
2. Non-violence (Ahimsa)
3. Chastity (Brahmacharya)
4. Non-possession
5. Non-stealing
6. Bread labor
7. Control of palate
8. Fearlessness
9. Equality of all religions
10. Swadesi (the law of the neighborhood)
11. Removal of untouchability



When I visited Mumbai in 2007, I learned that my ancestors mission had brought a challenge to the courts that would remove the laws of untouchability whereby their religion, Christianity, would allow them to break bread and drink from the same vessel as the people they served. They also started women's colleges, medical teaching universities, and print press in Marathi.

The more we internalize and practice our collective benefits from service the better off we are.

When our family took Summer camping trips in my childhood my mother always had us search the woods around our site and pick up garbage, 'Always leave the campsite cleaner than you found it,' she says. This may be a mantra for our service. The first service project complete, we are off to Shanghai and seven weeks in China.


Do you know that Japan consumes most of the Tuna in the world year in and year out?

Want to see more pictures?

We have photos of Tuna auction, a tiny new green space, as well as many other travel photos at:
(password is "travel")

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