Showing posts with label green travel. Show all posts
Showing posts with label green travel. Show all posts

Half a week after the Round the World Trip

>> October 14, 2010

We understand space ship reentry. We feel we just went through that this week as we are home just half a week after the Round the World Trip.

Honey Service Year year-end count down 50 days left.

We are home. How will our Honey Service end in the USA?


2.

New Orleans




Poplarville is calling....

3.

If anyone thinks we are slacking here or that we could have been more directed abroad this year, you would be right. But, there is a different impetus at home. Things soar. You know where things are and where they should be.

Our car (truck) was that sort of a story.

But... we are home. Indeed, it feels good to be home. We are carrying forward so many lessons learned meeting new cultures and absorbing good ideas; while, at home, applying ourselves very much at the here and now of what we do that impacts our world.


Read more...

Introduction to 'un dia gratis' - A Day in Madrid.

>> August 9, 2010

The day was especially arranged by Brittany with total luck granted. She had taken her start-up information from Free Madrid Events listed on the web.

We are traveling as we want to. Though we have occasionally wished we had a bigger 'restaurant budget' or a more ethical, less consumption oriented clothes budget; we realize more often that when we set high expectations we are disappointed; and, we prefer surprises.

We do not want to be contributors to mass consumerism and materialism. That has been a point about how we have traveled this year.

We do not contend that our ability to live off a fixed sum for a long time is the norm. How is what we do different? We aim to use our travel as personal growth to share/blog so that others can benefit from our learning curve. How we are different we hope is by circling the world this year, not getting bored nor living 'on the cheap' and producing products from our travel.

We think and talk and write a lot about explaining to people what we do. At a dinner recently at L'Mansion, Morocco I was told that our budget for a year could not have lasted one couple a month abroad. They get tired, then go home to work. This is normal. We accept our differences.

We live abroad exactly as we hope to, as we expect to, as we would do at home. That is the magic. As our friend a world traveler told us, "You have Time or Money - choose one, you cannot have both."

So I am writing a blog titled 'un dia gratis - one free day' to explain to people who are interested in us, or our story, or in travel, how one day in Madrid, Spain can exemplify our travel ethic, our personalized economy, and a philosophy of urban and social engagement. Please continue to read our blogs as we hope to have many travel hints, experiences, and recommendations to share.

Read more...

Localvores living abroad

>> July 11, 2010


Tonight, we went out in high-end neighborhoods not far from our friend's house in Casablanca. This is a gentrifying neighborhood close to an enormous seaside mosque.

We were out trying to find some quick ingredients to put on a fast dinner. On the way, we had the good fortune to turn towards a bakery and some flower stands and find a great public market where we purchased lots of great greens, veggies, fruit etc. Outside, we also bought fresh baked breads from local vendors. We brought all of this home and had a scrumptious supper.

Casablanca is another city that is filled with small shops and great markets. On the rooftops and surrounds of a neighborhood central market you can find barbers, seamstress, repair shops, and all other sorts of small businesses you could imagine existing in the mid-twentieth, late 19th, or, perhaps even, 22nd centuries!

We love this kind of green travel.

We are localvores, we prefer to eat local, fresh, seasonal products that are unprocessed and come from local sources and traditions. The best breads and cheeses, the freshest produce, the highest caliber food production we discover available in these green markets. What delights!


More than just improving our palates, we learn from or meet the producers and farmers. We also gain better green food habits by being localvores. At local markets, by example, you do not encounter those same strange looks when you arrive with your own shopping bag or basket. For a farmer-come-to-market the reusable wood crates, wicker baskets, and tough cardboard make sense - where as having plastic bags around is just additional cost passed on to the customer.

Relearning what it means to buy local is a wonderful path. We have learned most from places where cultures have never morphed away from local production and/or delivery systems of food and services. We have found what we love in South American, Caribbean, and Indigenous Markets of our homelands existing in all parts of the world. The major difference between Aix-en-Provence or Astor Place, it turns out, is that in elite green markets the cost is more for the luxury; whereas in 'third world' markets we pay less for not importing foreign goods not in season and the 'luxury tax' f big box retail.

We remember what we loved in the enormous city affairs in China and Ghana. But, the more local we can shop the better. We are always compiling favorite memories of localvore shopping. As we progress on this path, we are defining our terms for what it means to find a great shopping community that is not based on consumerism, consumption, or marketing - but, rather, social, cultural, and familial market traditions. The more local the market the more sentimental it feels to return to it. Africa, Asia, and the Middle East have all been places that pulsed with this sentiment and a commonality of purpose in the human joy that exists more in public markets. North Africa, in Morocco, weare finding, also has these wonderful charms.

The more that a community provides for the localvore to dig down to the localist possible ingredient, merchant, or guild - the more that one can reach the source, or, near the source of the product or service which one is buying - the happier, more knowledgeable, informed and interconnected we can be. As we take on the attributes of informed and connected purchasing, we become more responsible and humane citizens of our communities.

There are too many examples for us to mention, however, India's always a great example for me of highlighting how even in mass urban communities we can rediscover our humanity through engaging our fellow people. In Mumbai, a city that is very high-paced and developing rapidly, public shaves and street haircuts still took place, spice and vegetable vendors were on pedestrian overpasses, and, my personal favorite, individual cologne dosages (daily or for special events) were sold at your local fine purveyor of smelling potions. When you participate in daily ways, when you must return to the markets and engage with your neighbors directly, you build fabric of society. When you purchase what it is that gives you life and know or trade to the source - you give your body dignity as well as nutrition.

Today, on a short detour from a supermarket, in a rush to get some quick ingredients for dinner - we discovered once again the value and contentment of the lifestyle and power of the localvore.
We remember my mother--in-law's friend Peggy in Oregon who is spending the next six months with her husband only purchasing what they have preset that they are going to shop for. If this sounds easy, try it. We applaud Peggy for leading the way to smarter consumption. Fi we think about what we hae to buy before hand, we are more likely to use decision-making skills that save us money, make us healthier, and impact the world in positive ways. Last night, we set out to but some ingredients for dinner. Because we had no plan, it is no wonder we diid not come back with bags of plastic and processed food...thannk goodness we found the loca market.

Read more...

Creating and implementing service programs

>> June 23, 2010

Creating and implementing service programs that are sustainable at home and abroad...

When we travel, we want to be at our best; and, we want to have our eyes wide open. To be sponges of interest and dynamism, to represent with confidence, humility, and genteel ambassadorship the best of the places we are from. We want to take in new cultures, habits, and customs; while not being unduly harsh and/or not accepting of the quirks and contrasts which are new to us.

But, if we are traveling with a sense of service, exchange, and equitability of economy or position, we may also want to use our skill sets, our interests, our profession, our social skills and ambitions for the benefit of the people we are visiting (and, thus, in turn, for ourselves). As experienced and ostensibly benevolent minded travelers, Brittany and I set off for our 10 month ’honey service year’ with the ambition of service right smack in the middle of our highest aspirations. We made a point in our wedding registry to include an option of donations to go towards projects we would find of the highest merit as we traveled.

The truth is, we have found some wonderful organizations - some formal, some informal - doing work in different arenas range. As anyone who knows us might suspect, we also build more informed critiques of NGO’s in general; mainly from perspectives of provenance, utility and sustainability.

Setting up sustainable programs that are sensible and beneficial to the community we come from, to the community we are exchanging with and/or to ourselves as individuals depends on many factors. How long do we plan to work or collaborate on the project. Is our local partner informed and willing to participate as needed. What is the long term ownership management potential for comprehensive oversight and growth. How necessary is the project? What are expected or unpredictable mitigation issues for damages and challenges of the project? How will financing be sustained and initiated? Is this a highest best use project for limited resources? How can our project partner, collaborate, exchange and reproduce in other ways?

There are infinite good program development possibilities brought on by cultural and multinational exchange. New ones arise daily. While possibilities are endless, fine tuning projects to match the culture sensibilities, timeliness, and appropriateness of countries we visit is equally confounding and inexact. Oftentimes, due to our backgrounds, we see project possibilities in government/civic collaborations, NGO/Non-profit, and community participation and engagement. Those with different backgrounds and expectations will have other challenges, dreams, and possibilities. We all have a responsibility to act.

Read more...

Service in Parks - or anywhere you go

>> June 11, 2010

We have found ourselves with an abundance of service projects everywhere we go. We love to look back down a beach, to gaze across a park or campground, or, look at the flowers of a roadside and enjoy a view without trash and plastics. There is something different about being in places where you can make a public difference; something about finding a space that is of a human scale which can be seen as approachable, conquerable, measurable. We have found these spaces in parks and beaches: essentially in the places which we decide ‘ought‘ to be clean.

While traveling, I myself stress that I would prefer not to let my own moral code define the interactions I have. (This has come in handy lately in lands where even wealthy, educated, business owners have not given a thought to tossing plastic bags and bottles out their windows onto the precious landscapes all around us.) In fact, though I am blogging about public clean-ups as service projects - one of there best qualities is that they are an invisible good. When done correctly, no one should have to know that we have done a service project at all. Leaving a place cleaner makes it more enjoyable without seeking recognition or reward.

So, I find service cleaning beaches, trails, parks, campsites, and roadways. And, while I wish that in many parts of the world people were more than jut beginning to get a grasp on the non-disposability of plastic (meaning: it does not go away); I do not take on this service with negativity or discontent. Instead, I mostly enjoy therapeutic and fast rewards of the calming exercise and my immediate betterment of the space. I love the feeling of improving a space which I was already enjoying..

As any passionate dishwasher, car washer, grass cutter, or vacuum maven will tell you, there is a meditative value in organizing and cleaning our environment. While it may not all be our mess, stewarding its utility and preservation is a kindness we do for both ourselves and others.

What I call the greatness of service in cleaning public places is the silence and invisibility of the act. While it would cause some discomfort to pick up trash (coming from my own society, the USA, where cleaning of public parks and roadways is often the purveyance of non-violent incarcerated offenders). It is my hope that people who see someone cleaning pubic places will choose one of two principle actions for their own life: (1) to not litter; and, (2) to leave our public (and private) places cleaner than we find them. If you question your ability to clean up a public mess, start smaller, clean a remote trail, clean a community garden, or the public ways of residence of someone you know infirm. Enjoy that small satisfaction; then let that small success motivate you towards other, more public places.

My theory behind why public places should be clean is a simple one: If the lands and special places which we all enjoy together are kept to a high standard, we will all expect the same in our own home lands.

Read more...

Honey Service Cyprus-Turkey

>> June 6, 2010

Honey Service Cyprus-Turkey

I.

Our trip to Cyprus has been a whirlwind. We have had highs and lows, mostly stemming from a lot of carrying our luggage further than we wanted to or needed to. That said, Cyprus has been a real honeymooner sopt for us. We were whisked out of the airport to downtown Larnaca in a late model Mercdes Sedan Limo-Taxi, our first night was spent in a untra modern very sleek hotel, and we have crisscrossed the island - meeting new friends all along the way. It is great.

The moments of agony sweating down charming streets carrying our heavy loads only to not find any ‘Panysions’ local guest house, will disappear and become positive memories. Our journey this year is to always be in service, though exchange and small actions, and, through this blog.

Cyprus was chosen by us not because it was a place we coveted visiting; but, more as a luxury weigh station on the way from Egypt to Turkey. We have picked up a much faster pace since leaving Africa as we are wanting to join our friend in Nice, France the third week of June.

So, how to be in service for such a brief visit to Cyprus?

We had arrived during the latest in a long string of peace conferences organized by the UN and various governments of Europe to try and reconcile the Greek/Turkish division which has taken place since 1974. So, our first idea was to talk peace, to bring an outside set of eyes and ideas to the island, and to promote Cypriot resolution in the context of the difficulties or successes we have found in other lands.

But, as I have said, we have had our own difficulties here. While it was so comforting to arrive in Cyprus at the brand new Larnaca airport; to glide along the walking escalators; to be greeted by gracious and efficient customs officials; to peer through windows of flat screen advertising in modern showy style; and, like I mentioned, tp take our first luxury limo ride as newlyweds (this was due to a 1a.m. arrival and not because of choosing this over our usual public transportation offerings); Cyprus soon grated on us. We were immediately discontent. My wife wondered aloud, ‘Is this what it is going to be like to be back in the USA? Surrounded by all of this stuff and disliking it? Have we become so accustomed to standards of living in poorer countries that the standards of our own culture repulse us?” It was a valid question.

In Cyprus, wealth is everywhere. It is an offshore banking capital for Europe, so there are banks and accounting firms. It is a resort island, so there are real estate offices selling condos in large new developments and waterfront towers. But I was not so sure it was only wealth, modernity, and the ugly side of ‘gold rush’ type Real Estate Development which was making us so ill at ease. We had been in Hong Kong, Shanghai, Tokyo, also gleaming and new, Filled with wealth, but somehow they had a different class, the value of money was not the predominate aesthetic. Here it was pervasive, unbalanced.

So, we left Larnaca. We woke up, walked around town, dipped our toes in the ocean (where there was a wonderful contrast, teenagers frolicking on break next to rows of empty umbrellas and chairs lined up facing the ocean - from the front row back with front row seat clearly the ideal spot) ; and, at the end of the town beach, and old man, clearly a long time resident, carrying bags of trash which he probably collects daily out from the beach. The old man, and the children’s play both lifted our spirits.

We checked the bus schedule, headed back to pack [our hotel had an interesting concept, nice modern rooms but no frills: 10 a.m. checkout, 8 Euro remote control use, 3 Euro bag check, 2 Euro towel, 5 Euro per hous internet, 10 Euro room clean etc]. instead of walking to the bus, we decided to give an effort at hitching. So, here begins our service journey in Cyprus…

II.

Our first ride came quickly, we had moved up the street from Hellenic Bank, where we finally retrieved enough Euros to feel we could get through a day or two. In front of a local fruit truck, almost immediately a pleasant single woman, Leza, in a brand new Volvo sedan pulled over - offering a smile and a lift. Her first sentence was something like, “Cypriots don’t see to much hitchhikers, but, I lived in England until I was 21 and I am happy to giver you a lift.” She was on her way to work, but went out of her way to bring us to the right intersection, and we departed with her telling us that if we did come back to Larnaca she would love to have us over for some wine or a dinner.Leza said that tourism made it more difficult to enjoy Cyprus; but that she especially liked Larnaca’s working town vibe; and that it still preserved much Cypriot way of life. We applauded her kindness and promised to stay in touch.
Brittany the hitchiker

Our next ride arrived even faster. Out the (right) driver side door popped a pregnant blond woman who motioned for us to load our stuff in her trunk where she would make space for us. Her name was Dorotha. She was from Poland, a singer, a salsa dancer and instructor, and an expectant mom and soon to be bride. We learned so much from Dorotha as she drove us half way across the island to the capital of Nicosia.

Since Dorotha, we have wanted to hitchhike only. We did catch public transport from just outside the great walled city to get to Kyrenia. We were in the process of trying to hitch when a humbler Mercedes pulled up and motioned for us to get in. As it turned out, this was a sky blue stretch vintage limousine now converted into a shared taxi. It filled up quickly and we were on our way.

South Cyprus (known as Turkish Occupied Cyprus in most of the western world) had preserved the charms of what Cyprus was probably like before the civil war. There were old buildings, people gathered in the street at parks and cafes, and the high end brand stores and skinny busty dress were not as much in vogue. I commented to Brittany that at one public square in North Cyprus close to the edge of the border, I felt a seemliness that reminded me of Thompson Square in the east village of NYC before it reached the high pace of gentrification. Prostitutes, old men, high end shoppers, immigrant laborers, punk teenagers, and flocks of oblivious tourists all were using the square mostly unaware or through ignoring each other.

We have been picked up by two Nottingham Knights (in current incarnations as plumbers) who brought us to our lovely camp site. They told us camping would be fine, just to keep an eye out for vipers. We were picked up in a big Mitsubishi work truck by a local Cypriot who picked us up and drove us slowly across the island occasionally explaining that his truck was ‘engine too hot’ and overheating. Then, we were whisked back too quickly from this far flung peninsula by a younger Turkish Cypriot who shared his own success in the rental car business as a parable for how business has boomed and busted since the 2004 opening of borders. When I enquired if he could draw a parallel for us between the conflict in Cyprus and the occupations in Palestine and other parts of the Middle East. He gave us a very dignified and reasonable answer, ‘I could not answer that question because I do not know what happens in Israel and Palestine. I do not live there,” he began, “But I am from here, and I can tell you that Cyprus has a conflict between peoples who are the same people - but we just cannot live together.” He went on to say that he did not think there would ever be a resolution, “I have seen so many presidents and governments,” he told us, “They are all the same, nothing changes and none of them offer new ideas or prospects of peace.” “The problem,” he told us, “Is that the Greek population is four times as big as the Turkish population. And, the Turkish populations hass always been poor, while the Greek population is rich. They have more than 4 million visitors a year while we have less than 150,000.” As with all the people we have met hitchhiking, we gave him our card, asked him to read and respond to our blog posts, and to come and visit us in one of the places we live (where maybe the view of our own conflicts in the Americas would give some insight into ways to bring peace to this small, historic and sentimental island). We all act to exchange good will.


So we have found service, again, in Cyprus: We outspokenly discuss the prospect of peace and prod all those we meet to give us the reasons why it is not occurring; we meet people who will pick up hitchhikers and describe our journey (while at the same time, we wave to those who smile but point that they are not going our way; and, perhaps, we help those who cannot pick up hitchhikers for fear of encountering the other to productively question themselves and what it is that prevents them from wanting to pick up a couple of bright-eyed smiling, ostensibly innocuous people such as us).


And, then we look for our service projects where we can create them. I am writing this blog from our campsite on metamorphic rock cliffs high above the setting sun and the Mediterranean. I spent part of the afternoon picking up plastic bags along the cliffs. I would like to pick up more trash in the crevasses below, but the cliffs are treacherous, the rocks sharp, and I can do more on top than below. Brittany too picked up trash at a remote beach we visited near Turtle Bay. She tossed industrial plastic containers up from the tidal edge and carried an enormous diesel oil filter left leaking on the sands out to the side of the road. We try not to leave much of a footprint. We still struggle to not be given bags at stores and to have our items packed together or more lightly, we ‘pack it in pack it out’ much probably to the chagrin of a beautiful large red Cyprus fox which just approached me as I typed this. [Later we saw his mate with her four beautiful ox cubs rollicking in the sands and carved sea rocks below our camp].

We have realized that our service is often not so much in direct action, or projects, as it is in the promotion of ideas, in the rousing aptitude for harmony with peoples, in our cultural ambassadorship. We can leave the world in small ways better than we found it. For this journey, it is a start, it must be enough.

In about 72 hours in Cyprus, we have seen a lot, greened our travel a little further, heightened our awareness of the problems of rampant and unmitigated consumption, and worked for peace. At this pace, Europe will have a lot to gain by our visit.




III.

Hitchhiking in Turkey has been easier than we thought. We had some delightful and long rides, usually accompanied by generous hospitality in forms of exchanges of fresh fruit and chai tea. Some highlights have included: Brittany’s first ride in a ‘big rig’ which she hooked for us singlehandedly while I had my back briefly turned; a charming Turkish ex-pat Memet living in Zurich who really struggled with us to use German to make sense of the world; and a kind petrol operator who drove us 300k. - each of whom never tried to use English, nor us Turkish, but we all used a combination of charades, repetitious phrases at obvious moments, and all kinds of smiles and friendly gestures. With new friend Memet - Turkish chai and cherries for a break

We did break out our ‘Point It’ travelers universal language book during chai breaks causing additional good feelings as we saw together that when travel is put into photo images our common language needs are much simpler than we imagined. How do we make a picture for “Thank you.” to send to the ’Point It’ guides?

For those people who want to ‘green’ their adventure trail and go local, I think that team hitchhiking is a valuable way to experience ambassadorship, local hospitality, and share messages of interconnectivity. While Americans have a view of hitchhiking a dangerous and vagrant it does not have to be this way; the best way too change this is to break the mold and change the status quo; if hitching were to become as comfortable as it appears to us in Europe, we could all help dissolve barriers and build new friendships between peoples. In the process, you will: fill empty seats reducing carbon usage, find unexpected locations, make friends, and be an ambassador for how you want to represent your country.

Read more...

A Guidebook Challenge

>> April 30, 2010

written by Nathan

The guidebooks of our world have made travel alluring and inviting, and have encouraged our travel to a myriad of places. In the process, and partly as a result of their insights, the world scale has diminished, borders have become more porous, peoples have become more connected. Even for the armchair traveler who fantasizes of food, culture, travel and adventure from the comfort of their big-screen living room, travel is accessible.

I use Lonely Planet as the template for this blog, mainly as testament to the generally high regard I have for this publication. LP has been the best and most comprehensive guide for world travelers for more than a quarter century. Lonely Planet has, to my knowledge, done more than any other institution in the world to make the world smaller, more approachable, and more easily traveled. In doing so, they have opened the eyes and appetites of many to the wondrous world of travel. First publications began about twenty-five years ago, aptly timed at the confluence of events that benefited us travelers tremendously: the ending of the cold-war; a global airline industry, and the massive economic globalization of markets, LP grew new travel books as fast as countries would take down their Visa and border barriers. Now, LP has guidebooks for nearly every country around the world.

In addition to general descriptions, information, and pointers for popular activities or places, LP also mentions in most publications that it intentionally omits some information, in order to help preserve cultural or regional authenticity (those who are interested in the magical fantasy of this hidden gem theme are advised to watch Leonardo DiCaprio’s ‘The Beach:’ a movie about finding a way out of the tourist scene in overly touristic Thailand in the 90’s). It is remarkable to find direct reference to social conscience within the pages of a glossy guidebook.

Guidebooks have made information and insight and access available to the world, but at what cost? As guides for travelers all around the globe, can these guide-companies live up to what started their creators as travelers? Can they use their travel to ‘pay it forward?’

We hereby issue a challenge to Lonely Planet, Footprint, Brandt, Fodors, Insight Guides, and tourists and tour operators everywhere: Use your power, influence, and profits to mitigate, through programs, education, volunteerism and micro enterprise, the damages done by tourism to cultures and economies and make travel more holistically beneficial for visitors and locals alike.

I challenge LP and other guides to come clean with themselves and their readers. Not only should they continue to describe becoming a ‘green’ traveler, the how-to’s of volunteer opportunities, ways to spend money locally, or how to interact with new cultures appropriately; they should put their power and resources where their money is made; they should invest some of their profits in education and economic touristic development initiatives that help visitors and locals to mitigate the negative impacts of tourism.

But, my challenge is also issued to those of us who travel: we the people who love diversity in the world, who eat international cuisines, love world music, or want to ‘get away from it all.’ I challenge us to mitigate our impacts. ‘Simple,’ you say? Perhaps simple enough that any of us can try. This challenge, I truly believe, can immediately begin to build a more democratic, just, and equitable world in a dramatic way. If we can all realize how and why we are impacting the world (when and to whom do we impact in our travel) and if we encourage and demand this thinking through our use of resources and challenges to others, then, through the sheer scale of our decision-making capacity, tourism can shift from an enormously dangerous and damaging force on the planet to one of beneficence for the people we are visiting and for preserving what it was that drew us to and made us fall in love with travel in the first place. It is not enough (in today’s world of homogenizing cultures) to mention that our footprints have effects on the people and places we visit, we must actively work to advocate the broadest understanding and application of how changing our behavior and actions, both at home and abroad, can build a better world for us all to share together.

Here are some thoughts on what we can do as world travelers:

Take only tours that are green (reducing carbon, staying in eco-friendly lodging, etc.) or consider creating your own tour that uses fewer resources or has a lessened impact (camping, using activated charcoal to purify water, or taking public transportation).

Buy locally produced products and consume local foods.

Volunteer

Stay local (use local housing)

Visit ‘off the beaten track’ places and be a ‘grassroots’ ambassador for your country and culture.

Engage your local hosts and make friends!

What else should be added to these challenges and tools for travel? How can we support positive changes to travel that accept political differences (conservative, liberal, egalitarian, libertarian, and the like)? How can we describe our challenges in ways that are inclusive, provocative, non-combative, and equitable?

We welcome your suggestions and incites! Please share with us your experiences.

***
This blog needs further research. I will be looking to find out what guides are doing already. Please look forward to a follow-up blog on this topic.

Read more...

Traveling Green - Hard to stay on Mission with 'greening' our diets

>> December 20, 2009


We gave ourselves a few constraints to green our journey around the world. We are using only public transit wherever possible; except for our transoceanic flights we are sticking to rail and bus; we are planting to offset our carbons (our first project will be rebuilding a house planter with perennials and vines outside our 'home away from home here in Sumiyoshi). We also are planning to eat at least three days 'at home,' using non processed foods. This is difficult. Not only will we not always have a kitchen; but, as we have already found in Japan while shopping at our neighborhood markets, even the obvious changes when you are not familiar with language, character letters, or even what we think of as obvious (the bread section, the fruits and vegetables, the seafood etc).

By example of how sometimes normal foods can be turned on their heads, this morning I saw a sandwich filled with soba noodles and seaweed. Language is always a barrier (one that we have overcome before), but not knowing cultural morays can add the extra burden. We have persisted. Our only meal 'out' so far this week was a lovely Japanese version of egg foo yung which we had at a small neighborhood restaurant. Fresh ingredients, mushrooms, cabbages, egg mixture, tofu and very small flavorings of meat were presented tableside and our lovely host prepared them on the grill, set into the table. So we cooked and ate and it was local, unprocessed food at a tiny local family run community restaurant; but, we are not counting it as one of our three days of home cooking.

This idea comes from a lot of sources we have been studying lately. Have you seen the movie "Food Inc"? Or do you know that 'organic farming is not a mom and pop business but takes place at the same scale and usually right next to and with many of the same multi-national corporate giant practices as regular produce only substituting organic fertilizers and natural pesticides and pest eating insects for unnatural ones, but often at a cost of a higher carbon foot print? Too bad that the last time we tried to travel with Peanut Butter the TSA saw to it to take it away as it falls in some category of potentially explosive pastes!! Otherwise we would have carried a 1.5 kilo jar with us because - you know what - Peanut Butter, as it turns out, is a tool to save the planet!! Mom was right way back when. Unfortuantely, besides the Aussies and their Vegemite, paste sandwiches are not catching on in the rest of the world. (My sister Stella and her husband Peter, who have taken on a lovely duty of managing our Hotel Oso Perezoso in Colombia this year, practically buy out Carrefour when PB goes on sale in Santa Marta!!).

Other 'green' ideas we are reinforcing for ourselves in Japan are heat-on-demad water heaters (which we used already in South America), the human energy harnessing of community gardens, and bicycles as a primary source of daily transportation. we would also love to take home in our backpacks an eco version of the Japanese toilet - warm water bidet, flushing sound camouflage, apricot scented air freshner, and a warmed seat.

Read more...

  © Blogger template Simple n' Sweet by Ourblogtemplates.com 2009

Back to TOP